Sri Lanka, or Ceylon, as it was called in Colonial times, has been famed for having the best tea in the world. Here at Olympus Tea, we aim to cater to the local tastes of our customers whilst remaining true to the unique flavour of tea from the beautiful island of Ceylon. Aware of the history behind our tea, since the 1893 World’s Fair in Chicago, where Ceylon Tea first became a global success with over one million packets sold, Olympus Tea focuses on upholding this long-standing reputation.
As a subsidiary of Daya Group, Olympus Tea operates on similar values, aiming to achieve outstanding value creation, striving for excellence and delivering the best product to our customers. As a subsidiary of Daya Group, Olympus Tea operates on similar values, aiming to achieve outstanding value creation, striving for excellence and delivering the best product to our customers.
In terms of quality, the tea is picked, tasted, tested and packaged to the highest of standards, specifically ISO 22000, Good Manufacturing Practices (GMP), Hazard Analysis and Critical Controlling Point (HACCP). Furthermore, the humidity, cool temperatures, and rainfall in the country’s central highlands provides a climate that favors the production of the freshest, purest tea in the world.
The packaging is as varied as the tea itself. Not only is the tea available as loose leaves and as teabags, the outer packaging can be in tins or in boxes, with attractive artwork adorning both.
Please contact us if you are interested in Olympus Tea
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